Medallones de carne en salsa de vino tinto y chancaca, acompañado con dos (2) contornos.
Medallions of meat in red wine and brown sugar sauce, accompanied by two (2) side dishes.
Precio: $ 12.700
Medallones de carne en salsa de vino tinto y chancaca, acompañado con dos (2) contornos.
Medallions of meat in red wine and brown sugar sauce, accompanied by two (2) side dishes.
Precio: $ 12.700